Restaurant & Bar Hotel Buet Chamonix Vallorcine

Open every day from December 20th to May 1st and from June 15th to October 1st.

- Breakfast  9€
- Menu Lunch: 13€ Main dish; 16,50€ Main dish + Entrée or Desert; 19,50€ Main Dish + Entrée + Desert
- Lunch, see menu.
- Dinner - 21€.

SAVOYARDE SPECIALITIES

 

Fondue savoyarde (3 cheeses)

15€

Fondue Savoyard with tomatoes (to order min. 2pers.)

19€

Raclette (to order min. 2pers.)  (melted cheese with potatoes, charcuterie and pickles)

 21€

Berthoud, with smoked ham and green salad (cheese speciality of the region of Abondance)

 18€

Reblochonade, with green salad (special cheese dish with potatoes and onions )

 16€

Savoyard plate (cold meats, pate, cheese)

 16€

Regional charcuterie (smoked ham, cured meat, dried sausage des Grisons)

 12€
Grisons meats  10€

Mountain plate (regional charcuterie and 3 local cheese)

 15€

Escapade plate (mountain plate + potatoes + green salad)

 18€
"STELLA" plate (crudités + cheese + smoked hamm)                  small   10€                 large 15€

CROUTES AU FROMAGE

Cheese on toast (Beaufort cheese)

 7€
  • with ham or tomatoes or eggs or onions
 8€
  • with 2 options
9€
  • with 3 options
10€
  •  with 4 options
 11€
  •  with 4 options
12€

Végétacroûte : onions, tomatoes, cheese and pickles

10€

Végétacroûte : onions, tomatoes, cheese and pickles + eggs

 11€
Croûte Seguin (goat cheese + onions + cumin) 10€

Croûte "de l’Eau Noire" (Salmon + onions)

 13€
Croûte "Sous Bois" (wuth mushrooms) 12€
Croûte "Orientale" (Chiken + onions + curry) 15€

POYA : minced steak, tomatoes, onions, cheese and pickles

 14€

BERARD: Poya with eggs or green salad

 15€

BUET: Poya with eggs and green salad

 16€

MONSTRE : Buet + chips

 17€
CHILDREN’S MENU  

Pasta or chips with Ham or sausage or minced steak
or fried eggs. Or mini day’s special. Fruit or ice cream or yoghurt and  Surprise

 6.50€
STARTERS  
Vegetable soup  4€

Savoyarde soup (with cheese and bread)

 6.50€
Plain omelette  5€

Omelette with bacon or ham or cheese or tomatoes or potatoes

 7€

Fried eggs on a plate

 3.50€

Fried eggs with bacon or ham or cheese

 5€
MICKEY plate (french fries, eggs, slice of ham) 9€
Chips  3€
Vegetables of the day  4€
Gratin Dauphinois  8€

Gratin Dauphinois with mushrooms (cèpes)

 12€
Green salad  2.50€
Mixed salads: ( see the menu)  2€
MEAT DISHES  

Today's special (see the menu)

 

Veal Milanese (eggs, cheese, breed)

17€
Veal with cream and mushrooms  18€
Chiken filet with spices  14€
Steak (Entrecote) 16€
  • with sauce Roquefort
 +2€
  • with peper sauce
 +2€
  • with mushrooms (Morel)
+5€
  • with mushrooms (Chanterelles)
 +4€

Duck magret with honey and xérès vinager (2pers mini)

17€
FRESH PASTA  
Natural 6.50€
Cheese 8.50€
Tomatoes 7.50€
Roquefort 9€
Carbonara 10€
Bolognaise 8.50€
Salmon 11€

 

Dear guests, all our food is prepared on order : it is not  “fast food” and it will be tasty.