Restaurant & Bar Hotel Buet Chamonix Vallorcine

Open every day from December 15th to May 1st and from June 15th to October 1st.

SAVOYARDE SPECIALITIES

Fondue savoyarde (3 cheeses)

Fondue Savoyard with tomatoes (to order min. 2pers.)

Raclette (to order min. 2pers.)  (melted cheese with potatoes, charcuterie and pickles)

Berthoud, with smoked ham and green salad (cheese speciality of the region of Abondance)

Reblochonade, with green salad (special cheese dish with potatoes and onions )

Savoyard plate (cold meats, pate, cheese)

Regional charcuterie (smoked ham, cured meat, dried sausage des Grisons)

Mountain plate (regional charcuterie and 3 local cheese)

Escapade plate (mountain plate + potatoes + green salad)

CROUTES AU FROMAGE

Cheese on toast (Beaufort cheese)

• with ham or tomatoes or eggs or onions

• with 2 options

• with 3 options

•  with 4 options

•  with 4 options

Végétacroûte : onions, tomatoes, cheese and pickles

Végétacroûte : onions, tomatoes, cheese and pickles + eggs

Croûte "de l’Eau Noire" (Salmon + onions)

POYA : minced steak, tomatoes, onions, cheese and pickles

BERARD: Poya with eggs or green salad

BUET: Poya with eggs and green salad

MONSTRE : Buet + chips

Pasta or chips with Ham or sausage or minced steak
or fried eggs. Or mini day’s special. Fruit or ice cream or yoghurt and  Surprise

Savoyarde soup (with cheese and bread)

Omelette with bacon or ham or cheese or tomatoes or potatoes

Fried eggs on a plate

Fried eggs with bacon or ham or cheese

Gratin Dauphinois with mushrooms (cèpes)

Today's special (see the menu)

Veal Milanese (eggs, cheese, breed)

• with sauce Roquefort

• with peper sauce

• with mushrooms (Morel)

• with mushrooms (Chanterelles)

Duck magret with honey and xérès vinager (2pers mini)