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Restaurant & Bar Hotel Buet Chamonix Vallorcine

Open every day from December 20th to May 1st and from June 15th to October 1st.

Breakfast - 8€
Lunch, see menu.
Dinner - 17€.

SAVOYARDE SPECIALITIES

  

Fondue savoyarde (3 cheeses)

 13€

Fondue Savoyard with tomatoes (to order min. 2pers.)

 17€

Raclette (to order min. 2pers.)  (melted cheese with potatoes, charcuterie and pickles)

  18€

Berthoud, with smoked ham and green salad (cheese speciality of the region of Abondance)

  15€

Reblochonade, with green salad (special cheese dish with potatoes and onions )

  15€

Savoyard plate (cold meats, pate, cheese)

  15€

Regional charcuterie (smoked ham, cured meat, dried sausage des Grisons)

  11€
Grisons meats  8€

Mountain plate (regional charcuterie and 3 local cheese)

  14€

Escapade plate (mountain plate + potatoes + green salad)

  16€

CROUTES AU FROMAGE

Cheese on toast (Beaufort cheese)

  6€
  • with ham or tomatoes or eggs or onions
  7€
  • with 2 options
 8€
  • with 3 options
 8.50€
  •  with 4 options
  9€

Végétacroûte : onions, tomatoes, cheese and pickles

  8€

Végétacroûte : onions, tomatoes, cheese and pickles + eggs

  8.5€

Croûte "de l’Eau Noire" (Salmon + onions)

  11€
Croûte "Orientale" (Chiken + onions + curry) 11€

POYA : minced steak, tomatoes, onions, cheese and pickles

  13€

BERARD: Poya with eggs or green salad

  14€

BUET: Poya with eggs and green salad

  15€

MONSTRE : Buet + chips

  16€
CHILDREN’S MENU  

Pasta or chips with Ham or sausage or minced steak
or fried eggs. Or mini day’s special. Fruit or ice cream or yoghurt and  Surprise

  6€
STARTERS  
Vegetable soup  3.50€

Savoyarde soup (with cheese and bread)

  5.50€
Plain omelette  4€

Omelette with bacon or ham or cheese or tomatoes or potatoes

  6€

Fried eggs on a plate

  3€

Fried eggs with bacon or ham or cheese

  5€
Chips  2.5€
Vegetables of the day  4€
Gratin Dauphinois  8€

Gratin Dauphinois with mushrooms (cèpes)

  12€
Green salad  2.50€
Mixed salads: ( see the menu)  2€
MEAT DISHES  

Today's special (see the menu)

  

Veal with cream and mushrooms

  
  • with pasta or with vegetables of the day
  16€
  • with gratin Dauphinois
  20€

Steak with  Mushrooms (morilles)

  
  • with pasta or with vegetables of the day
  18€
  • with gratin Dauphinois
  22€
Steak (Beef fillet)  
  • with sauce Roquefort
  + 2€
  • with peper sauce
  + 2€
  • with pasta or with vegetables of the day
 14€
  • with gratin Dauphinois
  18€
  • with gratin Dauphinois with mushrooms (cèpes)
  22€

Duck magret with honey and xérès vinager (2pers mini)

  
  • with pasta or with vegetables of the day
  18€
  • with gratin Dauphinois
 22€
  • with gratin Dauphinois with mushrooms (cèpes)
 25€
FRESH PASTA  
Natural 5.80€
Cheese 7.50€
Tomatoes 6.50€
Roquefort 8€

 

Dear guests, all our food is prepared on order : it is not  “fast food”, but it will be tasty.