Restaurant & Bar Hotel Buet Chamonix Vallorcine
Open every day from December 15th to May 1st and from June 15th to October 1st. - Breakfast 9.50€ - Menu Lunch: 13€ Main dish; 16,50€ Main dish + Entrée or Desert; 19,50€ Main Dish + Entrée + Desert - Lunch, see menu. - Dinner - 23€. | |
SAVOYARDE SPECIALITIES | |
Fondue savoyarde (3 cheeses) | 17€ |
Fondue Savoyard with tomatoes (to order min. 2pers.) | 21€ |
Raclette (to order min. 2pers.) (melted cheese with potatoes, charcuterie and pickles) | 23€ |
Berthoud, with smoked ham and green salad (cheese speciality of the region of Abondance) | 19€ |
Reblochonade, with green salad (special cheese dish with potatoes and onions ) | 18€ |
Savoyard plate (cold meats, pate, cheese) | 17€ |
Regional charcuterie (smoked ham, cured meat, dried sausage des Grisons) | 14€ |
Grisons meats | 12€ |
Mountain plate (regional charcuterie and 3 local cheese) | 16€ |
Escapade plate (mountain plate + potatoes + green salad) | 19€ |
"STELLA" plate (crudités + cheese + smoked hamm) small 10€ large | 15€ |
CROUTES AU FROMAGE | |
Cheese on toast (Beaufort cheese) | 8€ |
| 9€ |
| 10€ |
| 11€ |
| 12€ |
| 13€ |
Végétacroûte : onions, tomatoes, cheese and pickles | 11€ |
Végétacroûte : onions, tomatoes, cheese and pickles + eggs | 12€ |
Croûte Seguin (goat cheese + onions + cumin) | 11€ |
Croûte "de l’Eau Noire" (Salmon + onions) | 13€ |
Croûte "Sous Bois" (wuth mushrooms) | 11€ |
POYA : minced steak, tomatoes, onions, cheese and pickles | 14€ |
BERARD: Poya with eggs or green salad | 15€ |
BUET: Poya with eggs and green salad | 16€ |
MONSTRE : Buet + chips | 18€ |
CHILDREN’S MENU | |
Pasta or chips with Ham or sausage or minced steak or fried eggs. Or mini day’s special. Fruit or ice cream or yoghurt and Surprise | 7.50€ |
STARTERS | |
Vegetable soup | 5€ |
Savoyarde soup (with cheese and bread) | 7.50€ |
Plain omelette | 6.50€ |
Omelette with bacon or ham or cheese or tomatoes or potatoes | 7.50€ |
Fried eggs on a plate | 4€ |
Fried eggs with bacon or ham or cheese | 5.50€ |
MICKEY plate (french fries, eggs, slice of ham) | 9.50€ |
Chips (small / big) | 3€/5€ |
Vegetables of the day | 4€ |
Gratin Dauphinois | 12€ |
Gratin Dauphinois with mushrooms (cèpes) | 16€ |
Green salad | 3.50€ |
Mixed salads: ( see the menu) | 9€ and 13€ |
MEAT DISHES | |
Today's special (see the menu) | |
Veal Milanese (eggs, cheese, breed) | 19€ |
Veal with cream and mushrooms | 18€ |
Chiken filet with spices | 13€ |
Steak (Entrecote) | 19€ |
| +2€ |
| +2€ |
| +6€ |
| +4€ |
Duck magret with honey and xérès vinager (2pers mini) | 17€ |
FRESH PASTA | |
Natural | 7.50€ |
Cheese | 9.50€ |
Tomatoes | 8.50€ |
Roquefort | 10.50€ |
Carbonara | 11€ |
Bolognaise | 10€ |
Salmon | 12€ |
Dear guests, all our food is prepared on order : it is not “fast food” and it will be tasty.