Ristorante & Bar Hotel Buet Chamonix Vallorcine
Open every day from December 15th to May 1st and from June 15th to October 1st. - Breakfast 9.50€ - Menu Lunch: 13€ Main dish; 16,50€ Main dish + Entrée or Desert; 19,50€ Main Dish + Entrée + Desert - Lunch, see menu. - Dinner - 23€. | |
| SAVOYARDE SPECIALITIES | |
| Fondue savoyarde (3 cheeses) | 17€ |
| Fondue Savoyard with tomatoes (to order min. 2pers.) | 21€ |
| Raclette (to order min. 2pers.) (melted cheese with potatoes, charcuterie and pickles) | 23€ |
| Berthoud, with smoked ham and green salad (cheese speciality of the region of Abondance) | 19€ |
| Reblochonade, with green salad (special cheese dish with potatoes and onions ) | 18€ |
| Savoyard plate (cold meats, pate, cheese) | 17€ |
| Regional charcuterie (smoked ham, cured meat, dried sausage des Grisons) | 14€ |
| Grisons meats | 12€ |
| Mountain plate (regional charcuterie and 3 local cheese) | 16€ |
| Escapade plate (mountain plate + potatoes + green salad) | 19€ |
| "STELLA" plate (crudités + cheese + smoked hamm) small 10€ large | 15€ |
| CROUTES AU FROMAGE | |
| Cheese on toast (Beaufort cheese) | 8€ |
| 9€ |
| 10€ |
| 11€ |
| 12€ |
| 13€ |
| Végétacroûte : onions, tomatoes, cheese and pickles | 11€ |
| Végétacroûte : onions, tomatoes, cheese and pickles + eggs | 12€ |
| Croûte Seguin (goat cheese + onions + cumin) | 11€ |
| Croûte "de l’Eau Noire" (Salmon + onions) | 13€ |
| Croûte "Sous Bois" (wuth mushrooms) | 11€ |
| POYA : minced steak, tomatoes, onions, cheese and pickles | 14€ |
| BERARD: Poya with eggs or green salad | 15€ |
| BUET: Poya with eggs and green salad | 16€ |
| MONSTRE : Buet + chips | 18€ |
| CHILDREN’S MENU | |
| Pasta or chips with Ham or sausage or minced steak or fried eggs. Or mini day’s special. Fruit or ice cream or yoghurt and Surprise | 7.50€ |
| STARTERS | |
| Vegetable soup | 5€ |
| Savoyarde soup (with cheese and bread) | 7.50€ |
| Plain omelette | 6.50€ |
| Omelette with bacon or ham or cheese or tomatoes or potatoes | 7.50€ |
| Fried eggs on a plate | 4€ |
| Fried eggs with bacon or ham or cheese | 5.50€ |
| MICKEY plate (french fries, eggs, slice of ham) | 9.50€ |
| Chips (small / big) | 3€/5€ |
| Vegetables of the day | 4€ |
| Gratin Dauphinois | 12€ |
| Gratin Dauphinois with mushrooms (cèpes) | 16€ |
| Green salad | 3.50€ |
| Mixed salads: ( see the menu) | 9€ and 13€ |
| MEAT DISHES | |
| Today's special (see the menu) | |
| Veal Milanese (eggs, cheese, breed) | 19€ |
| Veal with cream and mushrooms | 18€ |
| Chiken filet with spices | 13€ |
| Steak (Entrecote) | 19€ |
| +2€ |
| +2€ |
| +6€ |
| +4€ |
| Duck magret with honey and xérès vinager (2pers mini) | 17€ |
| FRESH PASTA | |
| Natural | 7.50€ |
| Cheese | 9.50€ |
| Tomatoes | 8.50€ |
| Roquefort | 10.50€ |
| Carbonara | 11€ |
| Bolognaise | 10€ |
| Salmon | 12€ |
Dear guests, all our food is prepared on order : it is not “fast food” and it will be tasty.